Delicious 💜 Polish Mushroom Soup (Zupa Grzybowa)

Ingrédiénts :

Polish Mushroom Soup

• 1 lb frésh mushrooms (frésh or frozén porcini, Trumpét Royalé, crémini, or button mushrooms)
• 1 largé onion, choppéd
• 4 Tbsp unsaltéd buttér
• 2 oz driéd porcini mushrooms
• 6 cups hot watér
• 4 cups mushroom, bééf or chickén stock
• 1 cup sour créam or yogurt
• 3 Tbsp flour
• 4 Tbsp frésh dill, choppéd
• Salt and fréshly ground black péppér

Instructions :

Polish Mushroom Soup

1. Placé thé driéd mushrooms in a bowl and covér with thé 6 cups of hot watér.
2. Soak for 30 minutés or up to 4 hours, or until thé mushrooms aré softénéd and pliablé.
3. Coarsély chop thé frésh mushrooms.
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Visit for original link recipe 👩🍴🍳 --->http://earthydelightsblog.com.................

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