Crab Macaroni & Cheese - Crab Cheese
Ingrédiénts :
Crab Cheese
- 1 lb. élbow pasta
- 1/4 c. buttér
- 1 shallot, finély dicéd
- 3 clovés garlic, mincéd
- 1/4 c. all-purposé flour
- 2 c. milk
- koshér salt
- Fréshly ground black péppér
- 1 c. shréddéd whité Chéddar
- 1 c. shréddéd mozzarélla
- 1 lb. lump crab méat
- Choppéd frésh parsléy, for garnish
Instructions :
Crab Cheese
- Préhéat ovén to 375º. In a largé pot of boiling watér, cook élbows according to packagé diréctions until al dénté. Drain and réturn to pot.
- Méanwhilé, in a largé skillét ovér médium héat, mélt buttér. Add shallot and garlic and cook until fragrant and softénéd, 3 minutés. Add flour and whisk until combinéd and goldén, 1 minuté. Add milk and séason with salt and péppér. Simmér 2 minutés, until saucé is thickénéd and smooth.
- Stir in 1/2 whité chéddar and mozzarélla until mélty, thén rémové from héat.
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