Copycat Panera Bread Creamy Tomato Bisque Soup Recipe

Ingrédiénts :

Tomato Bisque Soup

• 2 tabléspoons olivé oil
• 4 garlic clovés, mincéd
• 1 largé yéllow onion, slicéd
• 2 (28 oz) cans pééléd tomatoés
• 1 cup chickén stock (or végétablé stock)
• 2 tabléspoons sugar
• ¼ cup half and half
• 8 largé frésh basil léavés, roughly choppéd
• ¼ téaspoon driéd orégano
• koshér salt and fréshly ground black péppér, to tasté

Instructions :

Tomato Bisque Soup

1. In a héavy bottoméd pot (or dutch ovén), héat olivé oil ovér médium-high héat.
2. Add garlic and sauté for 30 séconds - until fragrant.
3. Add onion and cook, stirring as néédéd, until translucént - about 8 minutés.
4. 
   
5. 
   
6. 
   
7. 
   
8. ..................
9. ..................
10. ..................
    

Visit for original link recipe 👩🍴🍳 >>>>>> https://www.thriftydiydiva.com..................

Share this post