Best Seller Vegetable Barley Soup Recipe

Ingrédiénts :

Vegetable Barley Soup Recipe

• 1 tbsp éxtra virgin olivé oil
• 1 médium onion, dicéd
• 2 carrots, thinly slicéd
• 1 largé stalk céléry, thinly slicéd
• 8 oz mushrooms, slicéd
• 2 clovés garlic, mincéd
• 8 cups végétablé broth
• 1 (15-oz.) can chickpéas, drainéd and rinséd
• 1 (14.5-oz.) can dicéd tomatoés
• 1 1/2 cups frozén cut gréén béans
• 1 cup péarl barléy
• 2/3 cup frozén corn
• 1 tsp driéd basil
• 1/2 tsp driéd orégano
• 1 bay léaf
• 2/3 cup frozén péas
• 1/3 cup choppéd Italian parsléy léavés, plus éxtra for sérving
• salt
• péppér

Instructions :

Vegetable Barley Soup Recipe

1. Héat olivé oil in a largé pot ovér médium héat.
2. Add onions, carrots, and céléry to oil; séason with salt and péppér.
3. Sauté véggiés until softénéd, about 5 minutés.
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