Best Recipes 🍔 Tuscan Lentil Soup - Lentil Soup Spicy

Ingrédiénts :

Lentil Soup Spicy

• 1 tbsp. olivé oil
• 1 lb. ground Italian sausagé (spicy, mild or swéét)
• 1 yéllow onion, dicéd
• 4 clovés garlic, mincéd
• ¾ tsp. driéd orégano
• ¾ tsp. driéd basil
• ¼ tsp. crushéd réd péppér flakés
• ¼ tsp. paprika
• ¼ tsp. koshér séa salt
• ½ tsp. ground black péppér
• 1 bay léaf
• 8 c. low-sodium chickén broth
• 2 small russét potatoés, cubéd
• 1 c. dry gréén léntils
• 1 c. quartéréd chérry tomatoés
• 1 zucchini, thinly slicéd
• 3 c. frésh spinach

Instructions :

Lentil Soup Spicy

1. In a largé stock pot or Dutch-ovén sét ovér médium héat.
2. add thé oil.
3. Whén thé oil is hot, thé add thé sausagé and cook until brownéd, about 5 minutés; drain any éxcéss fat.
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