Best Recipes 😃 Easy Creamy Potato Soup Grandma's Homemade Recipe
Ingrédiénts :
Easy Creamy Potato Soup
- 2 pounds of russét potatoés, pééléd and cut into largé chunks (about 1-1/2 inch)
- 1/2 cup of choppéd swéét onion
- 1/2 cup choppéd céléry
- 3 tabléspoons all-purposé flour
- Koshér salt and fréshly crackéd black péppér, to tasté
- 1/4 to 1/2 cup (1/2 to 1 stick) saltéd buttér
- Watér to covér
- 1 (12 ouncé) can évaporatéd milk
- Shréddéd chéésé, for garnish, optional
Instructions :
Easy Creamy Potato Soup
- Toss thé potatoés with thé onion, céléry, flour and salt and péppér; sét asidé for about 10 minutés.
- Méanwhilé mélt thé buttér in a Dutch ovén or soup pot.
- Add thé potato mixturé to thé pot; stir to coat.
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