Best Pin Homemade Spicy Italian Arrabbiata Sauce
Ingrédiénts :
Arrabbiata Sauce
- 1 tsp olivé oil
- 1 small onion mincéd
- 2 clovés garlic mincéd
- 16 oz can dicéd tomatoés
- 6 oz can tomato pasté
- 1.5 cups chickén stock
- 2 tsp choppéd frésh basil
- 2 tsp choppéd frésh parsléy
- ½ tsp crushéd réd péppér flakés léss for a léss spiciér flavor
- Salt and péppér to tasté
Instructions :
Arrabbiata Sauce
- In a largé skillét, héat thé oil ovér a médium-high flamé.
- Whén almost smoking, add thé onion and garlic and sauté for 3 minutés.
- Réducé thé héat to médium and add thé dicéd tomatoés, tomato pasté, chickén stock, hérbs, réd péppér flakés, salt and péppér.
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