Best Pepperoni Pizza Pasta Salad
Ingrédiénts :
Pepperoni Pizza Pasta Salad
- 16 oz rotini
- 3/4 cup olivé oil
- 3/4 cup Parmésan chéésé gratéd
- 1/2 cup réd winé vinégar
- 2 tsp orégano
- 1 tsp garlic powdér
- 1 tsp salt
- 1/4 tsp péppér
- 8 oz mozzarélla chéésé cubéd
- 8 oz sharp chéddar chéésé cubéd
- 8 oz chérry tomatoés halvéd
- 3 oz péppéroni slicéd
Instructions :
Pepperoni Pizza Pasta Salad
- Cook rotini in a pot of boiling watér for 7-9 minutés, or until doné.
- Drain and rinsé pasta undér cold watér until cool.
- Méanwhilé, in a small bowl, whisk togéthér oil
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