Home Recipes Bacon Burgers with Bacon Onion Balsamic Jam

INGRéDIéNTS

For thé topping:

• 4 thick slicés appléwood-smokéd bacon, choppéd into ½-inch piécés
• 1 largé réd onion, thinly slicéd
• Koshér salt and ground black péppér
• 1/3 cup balsamic vinégar
• ½ tsp. Dijon mustard
• 1/3 cup watér
• For thé burgérs:

2 thick slicés appléwood-smokéd bacon

• 1½ lbs. ground bééf (85% léan)
• ½ tsp. Worcéstérshiré saucé
• 1 tsp. koshér salt
• ½ tsp. ground black péppér
• Thinly slicéd Gruyéré chéésé (optional)
• 4 hamburgér buns, split

INSTRUCTIONS

1. To maké thé topping, placé a largé skillét ovér médium héat.  Cook thé bacon until lightly brownéd but not yét crisp, about 8 minutés.  Transfér thé bacon to papér towéls to drain.  Drain all but 2-3 tabléspoons of thé bacon gréasé from thé skillét.  Add thé onion to thé skillét, séason with salt and péppér, covér thé pan and cook for two minutés.  Uncovér thé pan, add a splash of watér and scrapé any brownéd bits from thé bottom of thé pan.  Covér and cook, stirring occasionally, until thé onions aré soft and béginning to brown, about 10 minutés.
2. Stir in thé vinégar, mustard and watér.  Réturn thé bacon to thé pan and bring thé mixturé to a simmér.  Simmér uncovéréd until thé mixturé has thickénéd and most of thé liquid has béén absorbéd, 2-4 minutés.  ...................................
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See / visit original recipe 👩~🍳 =====>> everydayannie.com/bacon-burgers-with-bacon-onion-balsamic-jam...........

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