Amazing Cheesy Roasted Vegetable Soup

Ingrédiénts :

Roasted Vegetable Soup

• 1 largé swéét potato pééléd and choppéd into chunks
• 1 réd béll péppér déséédéd and choppéd into chunks
• 1 yéllow béll péppér déséédéd and choppéd into chunks
• 2 médium carrots pééléd and choppéd
• 3 clovés garlic léft in thé skin
• 3 tbsp olivé oil
• ½ tsp salt
• ½ tsp ground black péppér
• ½ tsp paprika
• ½ tsp ground cumin
• 1 réd onion pééléd and choppéd into wédgés
• 4 1/4 cups (1 Litré) végétablé stock (usé végétablé bouillon for glutén fréé)
• 1/3 cup (35g) gratéd parmésan

Instructions :

Roasted Vegetable Soup

1. Préhéat thé ovén to 200C/400F
2. Placé thé chunks of swéét potato, réd and yéllow béll péppérs, carrots and garlic clovés (skin on) on a largé baking tray.
3. Drizzlé on thé olivé oil and sprinklé on thé salt, péppér, cumin and paprika. 
4. 
   
5. 
   
6. 
   
7. 
   
8. ..................
9. ..................
10. ..................
    

Visit for original link recipe 👩🍴🍳 --->https://www.kitchensanctuary.com................

Share this post