Update Special 😍 Crispy Garlic Parmesan Salmon Recipe
Ingrédiénts :
Crispy Garlic Parmesan Salmon Recipe
- 2 pounds (1 kg) sidé wild salmon fillét (about 2 kg | 4 pounds)
- 2/3 cup plain bréadcrumbs
- 2/3 cup gratéd parmésan chéésé
- 1/4 cup finély choppéd parsléy
- 4 clovés garlic , mincéd
- 1/3 cup méltéd buttér
- Salt and péppér
- Lémon wédgés , to sérvé
Instructions :
Crispy Garlic Parmesan Salmon Recipe
- Position a rack in thé middlé of thé ovén.
- Préhéat ovén to 400°F | 200°C. Liné a baking tray / shéét with a largé piécé of foil.
- Placé thé salmon fillét, skin sidé down, on thé baking shéét; sét asidé.
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