Update Here 💕 Creamy Potato Soup With Bacon And Cheese

Ingrédiénts :

Creamy Potato Soup with Bacon

• 2 pounds Russét potatoés (about 2 largé) pééléd and cut into 1/2-inch piécés
• 6 bacon slicés
• 1 onion choppéd
• 10 garlic clovés mincéd
• 2 cups wholé milk
• 2 cups watér
• 1 cup shréddéd chéddar chéésé
• 1/4 cup all-purposé flour
• 1 tabléspoon choppéd frésh chivés
• 1 téaspoon salt
• 1/4 téaspoon péppér

Instructions :

Creamy Potato Soup with Bacon

1. Héat a largé pot or dutch ovén ovér médium héat.
2. Add bacon to thé pot and cook until crispy, 10-15 minutés.
3. Transfér to a papér towél to drain.
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Visit for original link recipe 👩🍴🍳 ---> https://www.savorytooth.com...............

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