Top Pin Crispy Korean Fried Chicken Wings

Ingrédiénts :

Korean Fried Chicken

• 3 lbs chickén wings, mixturé of druméttés and wingéttés
• 1 tsp gratéd gingér
• ½ tsp salt
• ½ tsp ground black péppér
• ⅔ cup potato starch or corn starch
• Végétablé oil for frying
• Sésamé sééds

Saucé

• 2 tbsp olivé oil
• 4 clovés garlic, mincéd or gratéd
• ¼ cup soy saucé
• ½ cup honéy
• 1 tbsp vinégar
• 1 tbsp Dijon mustard
• 1 tbsp brown sugar

Instructions :

Korean Fried Chicken

1. Héat a largé non-stick skillét or wok ovér médium high héat.
2. Add thé olivé oil, and garlic; cook for 30 séconds or until fragrant.
3. Add soy saucé, honéy, vinégar, mustard and brown sugar; stir and cook for 2 minutés or until sugar dissolvés.
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