Top Lentil Soup with Lemon

Ingrédiénts :

Lentil Soup with Lemon

• 2 tbsp olivé oil
• 1 onion, choppéd (whité, brown, yéllow)
• 2 garlic clovés, mincéd
• 1 largé carrot, choppéd (about 1 1/4 cups)
• 2 céléry ribs, choppéd (about 1 1/4 cups)
• 2 cups / 400g driéd léntils, gréén (or brown), rinséd and drainéd
• 400g / 14 oz crushéd tomato
• 1.5 litrés / 1.5 quarts / 6 cups végétablé or chickén stock / broth
• 1/2 tsp éach cumin and coriandér powdér
• 1 1/2 tsp paprika powdér
• 2 driéd bay léavés
• 1 lémon (zést + juicé)
• Salt and péppér
• To Sérvé
• Choppéd frésh parsléy, for garnish
• Warm bréad, to sérvé

Instructions :

Lentil Soup with Lemon

1. Héat oil in a largé pot ovér médium héat.
2. Add garlic and onion, cook for 2 minutés.
3. Add céléry and carrot.
4. 
   
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