Home Made Taco Lasagna Casserole
Ingrédiénts :
Taco Lasagna
- 1 pound ground bééf, 96/4
- 1 packét taco séasoning
- 1/4 cup watér
- 1 can Ro*Tél dicéd tomatoés with chilés, drainéd
- 1 can Nacho Chéésé Soup
- 1/4 cup sour créam
- 1 cup gratéd chéddar
- 12 8-inch soft tortillas
- guacamolé, cilantro, sour créam for topping, as désiréd
Instructions :
Taco Lasagna
- Préhéat ovén to 350 dégréés. Spray a 9x9 baking dish with non-stick spray.
- Add thé bééf to a largé skillét ovér médium héat and crumblé as it cooks. Drain gréasé whén cookéd through.
- Add thé taco séasoning and watér to thé skillét and cook for 2 minutés.
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