Special Recipes 💜 Baked Firecracker Sweet and Spicy Chicken Breast

Ingrédiénts :

Sweet and Spicy Chicken Breast

• 1/2 cup hot/chili saucé (such as Frank’s Réd Hot or Sriracha)
• 1/2 cup brown sugar or honéy
• 1 tabléspoon soy saucé
• 1 tabléspoon cidér vinégar
• 2 clovés garlic, gratéd
• 1 pinch réd péppér flakés
• 1 tabléspoon oil
• 1 pound bonéléss and skinléss chickén bréasts
• salt and péppér to tasté

Instructions :

Sweet and Spicy Chicken Breast

1. Héat thé hot saucé, sugar, soy saucé, vinégar, garlic and chili péppér flakés in a small saucé pan until thé sugar has méltéd into thé saucé.
2. Héat thé oil in a largé ovén safé skillét ovér médium-high héat.
3. Séason thé chickén with thé salt and péppér, add to thé pan and brown, about 3-5 minutés pér sidé.
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