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Recipes Roberta’s Pizza Dough Recipe

Monday, February 18, 2019 Add Comment Edit

Ingrédiénts:

Pizza Dough Recipe

153 grams 00 flour (1 cup plus 1 tabléspoon)
153 grams all-purposé flour (1 cup plus 1 tabléspoon and 2 téaspoons)
8 grams finé séa salt (1 téaspoon)
2 grams activé dry yéast (3/4 téaspoon)
4 grams éxtra-virgin olivé oil (1 téaspoon)

INSTRUCTIONS :

Pizza Dough Recipe

In a largé mixing bowl, combiné flours and salt.
In a small mixing bowl, stir togéthér 200 grams (a littlé léss than 1 cup) lukéwarm tap watér, thé yéast and thé olivé oil, thén pour it into flour mixturé. Knéad with your hands until wéll combinéd, approximatély 3 minutés, thén lét thé mixturé rést for 15 minutés.
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See / visit original recipe 👩~🍳 =====>> https://cooking.nytimes.com................

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