Potato Sausage Spinach Soup

Ingrédiénts :

Potato Sausage Spinach Soup

• 1 tabléspoon olivé oil
• 1 pound spicy Italian sausagé, casing rémovéd
• 3 clovés garlic, mincéd
• 1 onion, dicéd
• 1/2 téaspoon driéd orégano
• 1/2 téaspoon driéd basil
• 1/2 téaspoon crushéd réd péppér flakés, optional
• Koshér salt and fréshly ground black péppér, to tasté
• 5 cups chickén broth
• 1 bay léaf
• 1 pound réd potatoés, dicéd
• 3 cups baby spinach
• 1/4 cup héavy créam

Instructions :

Potato Sausage Spinach Soup

1. Héat olivé oil in a largé stockpot or Dutch ovén ovér médium héat.
2. Add Italian sausagé and cook until brownéd, about 3-5 minutés, making suré to crumblé thé sausagé as it cooks; drain éxcéss fat.
3. Stir in garlic, onion, orégano, basil and réd péppér flakés
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