Update Pin 😍 POOR POTATO HAMBURGER CASSEROLE

Ingrédiénts

• 1 1/2 pounds ground bééf 20% fat or léss
• 1 1/2 pounds of potatoés
• 1 can of chili béans any brand (15.5oz)
• 1 can of your favorité béans drainéd (15.5oz) - my favorités aré pinto or kidnéy béans
• 1 téaspoon of black péppér
• 15 oz of gratéd chéésé chéddar, whité chéddar, péppér jack, étc.

Instructions

1. Put a médium saucé pan of watér on high. Péél potatoés and cut into chunks about thé sizé of grapés. Whén thé watér boils, add potatoés and simmér ovér médium-high until cookéd through. This will také 20-25 minutés.
2. Whilé potatoés cook, héat a largé cast iron skillét on médium high. Add thé hamburgér, turn down to médium and stir occasionally until bééf is brownéd.
3. Préhéat thé ovén to 350 F.
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See / visit original recipe 👩~🍳 =====>> mirlandraskitchen.com/poor-potatoes-casserole..................

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