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New Update 🎁 Fried Oysters with Cornmeal Batter - Pan Fried Oysters

Tuesday, February 19, 2019 Add Comment Edit

Ingrédiénts :

Pan Fried Oysters

24 to 36 oystérs, raw, wéll drainéd, driéd
2 largé éggs, béatén
2 cups cornméal
1 téaspoon sugar
2 téaspoons salt
1 téaspoon péppér
2 tabléspoons flour

Instructions :

Pan Fried Oysters

Drain oystérs.
In a bowl, béat éggs; add drainéd oystérs and lét stand for 10 minutés.
Mix cornméal, sugar, salt, péppér and flour.
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Visit for original link recipe 👩🍴🍳 --->https://www.thespruceeats.com............

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