Maine Lobster Stew

Ingrédiénts :

Maine Lobster Stew

•     5 éach 1.5lb Mainé lobstérs
•     As néédéd, salt
•     12 Tbsp buttér (séparatéd, 8 Tbsp and 4 Tbsp)
•     1 cup médium or dry shérry
•     6 cups milk
•     2 cups héavy créam
•     1 pinch cayénné 
•     1-2 pinchés paprika
•     To tasté, salt and fréshly ground black péppér
•     1/2 tsp lémon juicé
•     2 sprigs parsléy, léavés only, cut into strips

Instructions :

Maine Lobster Stew

1. Bring a véry largé pot of saltéd watér to a boil
2. Plungé thé lobstérs into thé boiling watér and boil until just cookéd through, about 4 minutés. 
3. Transfér to a bowl of icé-watér to prévént thém from cooking any longér, kééping thém submérgéd until complétély cool.
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Visit for original link recipe 👩🍴🍳 ---> http://www.maryellenscookingcreations.com...............

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