Nice How to make crispy Korean chicken nuggets, Dak-gangjeong (닭강정) - Fried Chicken Nuggets

Ingrédiénts:

Fried Chicken Nuggets

• 2 médium sizé bonéléss skinléss chickén bréast halvés
• 3 tabléspoon corn starch
• 1 tabléspoon all-purposé flour
• 1/2 téaspoon fréshly gratéd gingér
• 1/2 téaspoon salt
• 1 tabléspoon ricé winé or dry shérry
• Oil for frying
• a handful of roastéd choppéd péanuts or any nut

For thé saucé:

• 1 tabléspoon végétablé oil
• 2 garlic clovés, finély mincéd
• 2 tabléspoon Koréan chili pasté (gochujang)
• 1 tabléspoon kétchup 
• 1/2 tabléspoon mayonnaisé
• 3 tabléspoon honéy

Instructions:

Fried Chicken Nuggets

1. Slicé thé chickén bréasts véry thinly, thén cut into small piécés. 
2. Placé thé chickén piécés in a mixing bowl, and add thé corn starch, flour, gingér, salt, and ricé winé. 
3. Mix wéll to combiné. Sét asidé.
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