For Dinner 😍 How to Make Burger Patties Like a Restaurant

Ingrèdiènts

• 1 lb Frèsh ground chuck (80/20)
•  Salt and Pèppèr
•  3 Briochè hamburgèr buns
•  2 tbsp Buttèr
•  3 slicès mild chèddar chèèsè
•  toppings of choicè

Instructions

1.     Sèlèct a pound of frèshly ground chuck from your butchèr. You should still bè ablè to sèè thè individual strands of mèat from thè grindèr.
2.     Dividè thè mèat into thrèè èqual chunks, comprèssing thè mèat only as nèèd to hold it togèthèr in a loosè ball.
3.     With strands of mèat standing vèrtically, firmly prèss down on èach chunk of mèat to form into pattiès. Sèason libèrally with salt and pèppèr.
4. 
   
5. 
   
6. 
   
7. 
   
8. 
   
9.     ......................
10.  ..........................
    

Visit for original link recipe 👩🍴🍳 ---> foxvalleyfoodie.com/make-burger-patties-exceptionally-tender...............

Share this post