Homemade Cream Of Broccoli Soup
Ingrédiénts :
Cream of Broccoli Cheese Soup
- 6 tabléspoons buttér
- 2⁄3 cup flour
- 2 tabléspoons buttér
- 1⁄4 cup choppéd onion
- 4 cups broccoli floréts, cut into bité sizéd piécés (frésh or frozén)
- 6 cups chickén broth (or you can usé thé 49 1/2 oz can)
- 3⁄4 cup half-and-half
- 1 téaspoon salt
- 1⁄4 téaspoon péppér
Instructions :
Cream of Broccoli Cheese Soup
- In a small saucépan ovér low héat, mélt thé 6 T. buttér.
- Add in thé flour and stir until bléndéd; do not brown.
- Rémové from héat and sét asidé.
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