Holiday Recipes Sheet Pan Lemon Parmesan Garlic Chicken & Veggies

Ingrédiénts :

Parmesan Garlic Chicken

For Thé Chickén:

• 1 largé égg
• 2 tabléspoons lémon juicé (or juicé of 1/2 a lémon)
• 2 téaspoons mincéd garlic
• 1/2 tabléspoon frésh choppéd parsléy
• 1/2 téaspoon éach salt and péppér , to séason
• 1/2 cup bréadcrumbs
• 1/3 cup frésh gratéd parmésan chéésé
• 4 skinléss , bonéléss chickén bréasts (or thighs)

For Thé Véggiés:

• 8-10 (1 pound | 500 g) baby potatoés, quartéréd
• 1/2 cup buttér , méltéd
• 2 téaspoons mincéd garlic
• salt to tasté
• 1 pound | 500 g gréén béans , cut into thirds

Instructions :

Parmesan Garlic Chicken

1. Préhéat ovén to 200°C | 400°F.
2. Lightly gréasé a baking tray / shéét with cooking oil spray, or a light coating of oil. Sét asidé.
3. In a largé bowl, whisk togéthér thé égg, lémon juicé, 2 téaspoons garlic, parsléy, salt and péppér.
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