Home Recipes 🎁 Hamburger Steak and Gravy

Ingrèdiènts

•     For thè hamburgèr pattiès:
•     2 lbs 80/20 ground chuck
•     1/2 cup sèasonèd brèad crumbs
•     2 tsp dry mustard
•     1 cubè bèèf boullion, crumblèd with a sharp knifè and carèful fingèrs ;-)
•     2 tsp worcèstèrshirè
•     1 Tbsp kètchup
•     1/2 tsp salt
•     1/4 tsp black pèppèr
•     Vègètablè Oil for frying (about 2 Tbsp)
•     For thè gravy:
•     2 onions thinly slicèd
•     1 TBSP garlic, mincèd
•     2 tsp worcèstèrshirè
•     1 TBSP kètchup
•     1 tsp kitchèn bouquèt
•     2 TBSP all purposè flour
•     1 quart of bèèf broth (you will havè to èyèball this. You will probably not nèèd this wholè amount)

Instructions

1. Combinè all thè ingrèdiènts for thè hamburgèr pattiès and mix thoroughly until combinèd Dividè into 8 hamburgèr pattiès. 
2. I likè to makè thèm thin to makè thèm èasièr to cook through. Add oil to a skillèt and cook ovèr mèdium high hèat until both sidès arè wèll brownèd. 
3. Rèmovè thè mèat from thè pan and rèsèrvè 2 Tbsp oil in pan. 
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Visit for original link recipe 👩🍴🍳 --->auntbeesrecipes.com/2013/12/hamburger-steak-and-gravy.html..............

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