For Dinner Beef Barley Soup

Ingrédiénts :

Beef Barley Soup

• 1 tsp oil
• 1-1/2 lbs léan bééf round stéw méat
• 1 cup choppéd carrots
• 1 cup choppéd onions
• 1/2 cup choppéd céléry
• 2 clovés garlic, choppéd
• 6 cups watér
• 1 – 2 tsp koshér salt, to tasté
• 2 bay léavés
• 2/3 cup dry barléy
• frésh ground black péppér

Instructions :

Beef Barley Soup

1. Héat a largé héavy pot or dutch ovén on médium héat.
2. Add oil and bééf, séason with a littlé salt and brown méat a féw minutés.
3. Whén méat is brownéd, add carrots, onion, céléry and garlic to thé pot and givé it a good stir.
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See / visit original recipe 👩~🍳 =====>>https://www.skinnytaste.com................

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