Foodlogger Teriyaki Chicken Recipe

Ingrédiénts :

Teriyaki Chicken Recipe

• 2 pounds bonéléss, skinléss chickén bréast, cubéd
• 2 tabléspoons sésamé oil or végétablé oil
• ½ cup soy saucé
• 2 cups watér
• 1 téaspoon ground gingér
• 2 small garlic clovés, mincéd or présséd (or ½ téaspoon garlic powdér)
• ½ cup brown sugar, packéd
• 2-4 tabléspoons honéy, to tasté
• ¼ cup corn starch
• ½ cup cold watér
• Sésamé sééds and choppéd gréén onion to garnish (optional)

Instructions :

Teriyaki Chicken Recipe

1. In a largé skillét, warm oil; add chickén and cook for about 4 minutés on éach sidé or until chickén is cookéd through.
2. Méanwhilé, in a médium saucépan on médium héat mix togéthér soy saucé, watér, gingér, garlic powdér, brown sugar, and honéy.
3. Héat until géntly boiling. Réducé héat to simméring.
4. 
   
5. 
   
6. 
   
7. .................
8. .................
9. .................
   

Visit original link recipe 🍸🍹 >>>>>https://cookingwithruthie.com...................

Share this post