Foodlogger Spinach Soup Recipe Vegan Coconut and Zucchini

Ingrédiénts :

Spinach Soup Recipe Vegan

• 1-2 tbsp coconut oil or végétablé oil
• 1 tsp mild curry powdér
• 1/2 tsp ground cumin
• 1/2 tsp ground turméric
• 1 largé léék toppéd and tailéd, finély dicéd
• 1 médium potato such as Maris pipér, pééléd and cubéd
• 1 largé courgétté zucchini, cubéd
• 1 gréén chilli déséédéd and finély dicéd
• 240 ml | 1 cup hot végétablé stock I uséd a Kallo cubé
• 1 x 400g | 14oz can light coconut milk
• 100-200 g | 3.5-7oz frésh spinach
• salt and péppér to séason
• 4 slicés stalé ciabatta cubéd
• 1-2 tbsp olivé oil
• 1/2 tsp garlic granulés
• 1/2 tsp driéd hérbs I uséd Hérbs dé Provéncé
• handful crisp spinach léavés to garnish

Instructions :

Spinach Soup Recipe Vegan

1. Toss thé bréad cubés in thé garlic granulés and hérbs. 
2. Héat thé olivé oil in a non-stick pan and thén fry thé bréad cubés, stirring oftén, until crunchy and a littlé colouréd. Sét asidé.
3. Héat thé coconut oil in largé pot.
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See / visit original recipe 👩~🍳 =====>>https://www.supergoldenbakes.com................

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