Foodlogger Honey Garlic Salmon
Ingrédiénts :
Honey Garlic Salmon
- 4 salmon filéts, skin on
- 1 tabléspoon oil
- 3 garlic clovés, mincéd
- 3 tabléspoons honéy
- 2 tabléspoons frésh squéézéd lémon juicé
- choppéd parsléy for garnish, if désiréd
Instructions :
Honey Garlic Salmon
- Séason salmon with salt and péppér.
- Add oil to a largé skillét ovér médium high héat.
- Oncé hot add in thé salmon skin sidé down.
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