Foodlogger Chicken Fried Rice with Vegetables

Ingrédiénts :

Fried Rice with Vegetables

• 3 cups cookéd long-grain brown ricé (préférably léft ovér ricé. Whité is finé too)
• 3/4 lb bonélss skinléss chickén bréasts , dicéd into 3/4-inch piécés
• 1 Tbsp sésamé oil , dividéd
• 1 Tbsp canola oil , dividéd
• 1 1/3 cups frozén péas and carrots blénd
• 3 gréén onions choppéd
• 2 clovés garlic , mincéd
• 2 largé éggs
• 3 Tbsp low-sodium soy saucé
• Salt and fréshly ground black péppér
• Sriracha , for sérving (optional)

Instructions :

Fried Rice with Vegetables

1. In a largé non-stick wok or skillét, héat 1 1/2 tsp sésamé oil and 1 1/2 tsp of thé canola oil ovér médium-high héat.
2. Oncé hot, add chickén piécés, séason lightly with salt and péppér and sauté until cookéd through, about 5 - 6 minutés.
3. Transfér chickén to a platé and sét asidé.
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Visit for original link recipe 👩🍴🍳 --->https://www.cookingclassy.com....................

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