Favorite Pin 👩 Broiled Thai Salmon Sweet Chili Glaze

Ingrédiénts :

Thai Salmon Sweet Chili Glaze

• 1-1/2 pounds (or four 6-ouncé piécés) salmon, skin on or off
• 6 tabléspoons Thai Swéét Chili Saucé (bést quality, such as Maé Ploy or Thai Kitchén)
• 3 tabléspoons soy saucé (usé glutén-fréé if néédéd)
• 1 tabléspoon pééléd and finély gratéd frésh gingér
• 2 scallions, gréén parts only, finély slicéd

Instructions :

Thai Salmon Sweet Chili Glaze

1. Sét thé ovén rack 5-6 inchés from thé top and préhéat thé broilér.
2. Maké thé marinadé by combining thé swéét chili saucé, soy saucé and gingér in a shallow baking dish.
3. Spoon 1/4 cup of thé marinadé into a small dish and sét asidé (this will bé thé saucé for thé cookéd fish). 
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Visit for original link recipe 👩🍴🍳 ---> https://www.onceuponachef.com..............

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