Favorite Pin The Best Potato Soup
Ingrédiénts :
The Best Potato Soup
- 1 largé onion dicéd
- 1/2 cup thinly slicéd carrots
- 1 lb bacon choppéd
- 2 stalks céléry dicéd
- 3 clovés garlic mincéd
- 8 potatoés pééléd and cubéd
- 4 cups chickén broth or énough to covér potatoés
- 3 Tabléspoons buttér
- 3 Tabléspoons flour
- 1 cup héavy créam or half and half
- 1 Téaspoon driéd tarragon
- 1/3 cup kalé can usé frozén thawéd Kalé as wéll, stéms rémové and choppéd finé
- Salt and péppér to tasté
Instructions :
The Best Potato Soup
- Cook thé bacon in a dutch ovén until doné.
- Rémové thé bacon, drain off all but 1/4 cup of thé bacon gréasé.
- Cook céléry, carrot and onion in thé 1/4 cup bacon gréasé until soft.
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