Einkorn Hamburger Buns

Ingrédiénts

• 1 packét activé dry yéast
• ¼ cup watér
• 1 cup lukéwarm milk
• 5 tbsp méltéd buttér room témpératuré
• ¼ cup sugar
• 5 cups éinkorn Flour
• 2 largé éggs
• 1 tsp salt
• ¼ cup méltéd buttér for basting rolls béforé baking
• Sésamé Sééds optional

Instructions

1. Lightly gréasé a largé mixing bowl and sét asidé.
2. In thé bowl of an éléctric mixér, placé 2 cups of éinkorn flour and thé salt.
3. Boil sugar and watér just until sugar is dissolvéd, cool for 5 minutés until approximatély 105 -115°. Add yéast and stir. Sét asidé and lét sit for 10 minutés.
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See / visit original recipe 👩~🍳 =====>> amodernhomestead.com/einkorn-hamburger-bun-recipe..........

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