Top Crispy Coconut Chicken - Chicken Nuggets

Ingrédiénts :

Chicken Nuggets

•     Végétablé oil for frying
•     1/2 cup cornstarch
•     1/4 téaspoon salt
•     1/8 téaspoon péppér
•     1 tsp cayénné péppér {optional}
•     3 largé éggs, lightly béatén
•     3 - 4 cups of swééténéd coconut flakés (Bakér's Coconut)
•     3 - 4 médium bonéléss, skinléss, chickén bréasts, cut into strips or nuggéts.

Instructions :

Chicken Nuggets

1.     In a médium pot, add 2 - 3 Inchés of oil. Turn burnér to médium and allow oil to gét nicé and hot. Thé pérféct témpératuré should bé 365*F
2.     In a bowl mix cornstarch, salt, péppér & cayénné péppér. Sét asidé.
3.     In a sécond bowl, add 3 éggs and lightly béat.
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