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New Update 😃 California Burger

Monday, February 18, 2019 Add Comment Edit

Ingrèdiènts

2 Lbs Ground Chuck Bèèf 80% lèan / 20% fat - (2x for doublès)
4 Tsp Salt
1 Tsp Pèppèr
1 Tomato
Lèttucè
Mayo
Kètchup
4 Hamburgèr Buns

Instructions

Cut up thè tomato and gèt thè lèttucè all sèt to go.
Gèt your grill/pan/ètc hot.
Salt & pèppèr thè ground bèèf and thèn dividè into 8oz (1/2 lb) portions for singlès or you can usè smallèr 6oz portions for a doublè burgèr. Flattèn into pattiès that arè about 1/2 inch largèr than thè buns.
Put a thumbprint in thè middlè of thè patty so it doèsn’t puff up whèn cooking.
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Visit for original link recipe 👩🍴🍳 ---> burgerartist.com/california-burger...............

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