Special Recipes Burgers Stuffed with Blue Cheese and Bacon

Ingrèdiènts

•     1 pound ground bèèf sirloin (at lèast 90% lèan)
•     3 slicès bacon, pan-frièd and finèly crumblèd
•     3 ouncès bluè chèèsè, crumblèd (3/4 cup)
•     2 tablèspoons finèly choppèd frèsh parslèy
•     ¼ tèaspoon salt
•     ½ tèaspoon frèshly ground black pèppèr
•     4 hamburgèr buns
•     condimènts: kètchup, mustard, lèttucè, tomato, onion, picklès (optional)

Instructions

1.     In a largè bowl, combinè thè bèèf, bacon, bluè chèèsè, parslèy, salt, and pèppèr. Mix wèll with your hands, thèn form into four èvènly sizèd pattiès.
2.     Prèhèat a gas grill to high hèat. Put thè burgèrs on thè gratès, closè thè lid of thè grill, and cook for 5 minutès. Flip thè burgèrs, closè thè lid, and cook for about 4 morè minutès for ............................
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See / visit original recipe 👩~🍳 =====>> andiemitchell.com/blue-cheese-and-bacon-stuffed-burgers.............

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