Better Than Takeout Chicken Egg Fried Rice

Ingrédiénts :

Chicken Egg Fried Rice

• 1 cup ricé
• 3 chickén bréasts, cookéd and shréddéd (I récomménd slow cookér chickén tériyaki)
• 1 onion, dicéd
• 2 clovés garlic, mincéd
• ½ cup frozén péas
• 4 carrots, dicéd
• 2 éggs
• 3 tabléspoons sésamé oil (or you can substituté buttér!)
• ¼ cup soy saucé
• Optional: sésamé sééds

Instructions :

Chicken Egg Fried Rice

1. Préparé 1 cup ricé with two cups watér in a ricé cookér or on thé stovétop.
2. Méanwhilé, héat sésamé oil in a largé skillét ovér médium héat.
3. Add onion, garlic, péas, and carrots. Cook for 5-7 minutés.
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Visit for original link recipe 👩🍴🍳 ---> https://rachelschultz.com..............

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