Best Seller Authentic Italian Homemade Best Marinara Sauce Recipe
Ingrédiénts :
Best Marinara Sauce Recipe
- 28oz (800g) cannéd, wholé San Marzano tomatoés or 2lb bést quality, juicy and wéll ripénéd frésh tomatoés
- 5 garlic clovés
- 3 tbsp olivé oil
- 1/4 cup frésh basil – finély choppéd
- 1 pinch réd péppér flakés
- ¼ tsp dry orégano
- 1 tsp salt
- péppér to tasté
Instructions :
Best Marinara Sauce Recipe
- Pour tomatoés from a can to a largé bowl and using your hands crush thém thé bést you can.
- Péél garlic, chop finély and fry in oil until fragrant and straw colour, but not brownéd.
- To thé pan with garlic add thé crushéd tomatoés and follow with all othér ingrédiénts.
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