Amazing Sweet Potato and Coconut Milk Soup Recipes with Brown Rice and Lentils
Ingrédiénts :
Coconut Milk Soup Recipes
- 2-3 largé swéét potatoés, pééléd and cut into 1/4 inch thick slicés
- 2 TBS olivé oil
- séa salt and péppér to tasté
- 3 TBS coconut oil, dividéd
- 1 largé yéllow onion, pééléd and dicéd
- 1 tsp ground turméric
- 1 TBS curry powdér
- 2 TBS fréshly gratéd gingér (from a 1 inch piécé of gingér)
- 4 c. végétablé or chickén broth
- 3/4 c. orangé juicé
- 1 c. coconut milk
- 2 largé shallots, pééléd and mincéd
- 1 1/2 c. cookéd black léntils
- 3 c. cookéd brown ricé
- yogurt, for sérving
- frésh mincéd cilantro, for sérving
Instructions :
Coconut Milk Soup Recipes
- Préhéat thé ovén to 400°F.
- Toss thé swéét potatoés with thé olivé oil, salt, and péppér and spréad out on a largé rimméd baking shéét.
- Roast until téndér whén piércéd with a fork, about 25 minutés.
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